Phytochemical Compositions and In vitro Assessments of Antioxidant and Antidiabetic Potentials of Fractions from Ehretia cymosa Thonn.
Akintayo Ogundajo1, Anofi Tom Ashafa1★★ Corresponding author
- 1Department of Plant Sciences, Phytomedicine and Phytopharmacology Research Group, University of the Free State, Phuthaditjhaba 9866, South Africa.
CORRESPONDENCE
Anofi Tom Ashafa
Department of Plant Sciences, Phytomedicine and Phytopharmacology Research Group, University of the Free State, Phuthaditjhaba 9866, South Africa.
Received: 31-03-2017; Revised: 17-05-2017; Accepted: 17-05-2017.
Volume 13, Issue 51s · pp. S470–80 · PUBLISHED 11 October 2017 · DOI: 10.4103/pm.pm_118_17
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ABSTRACT
Background: Ehretia cymosa Thonn. is a popular medicinal plant used in different parts of West Africa for the treatment of various ailments including diabetes mellitus. Objective: The current study investigates bioactive constituents and in vitro antioxidant and antidiabetic potentials of fractions from extract of E. cymosa. Materials and Methods: Phytochemical investigation and antioxidant assays were carried out using standard procedures. Antidiabetic potential was assessed by evaluating the inhibitory effects of the fractions on the activities of α‑amylase and α‑glucosidase, while bioactive constituent’s identification was carried out using gas chromatography‑mass spectrometric (GC‑MS) analysis. Results: The phytochemistry tests of the fractions revealed the presence of tannins, phenols, flavonoids, steroids, terpene, alkaloid, and cardiac glycosides. Methanol fraction shows higher phenolic (27.44 mg gallic acid/g) and flavonoid (235.31 mg quercetin/g) contents, while ethyl acetate fraction revealed higher proanthocyanidins (28.31 mg catechin/g). Methanol fraction displayed higher (P < 0.05) 1,1‑diphenyl‑2‑picryl‑hydrazyl (0.47 mg/mL), 2,2‑azino‑bis (3‑ethylbenzothiazoline)‑6‑sulfonic acid (0.49 mg/mL), and hydroxyl radical (0.55 mg/mL) scavenging activities, while ethyl acetate exhibited strong metal chelating (0.61 mg/mL) and superoxide anion (1.68 mg/mL) scavenging activity. Methanol and ethyl acetate fractions displayed higher inhibition (P < 0.05) against α‑glucosidase (0.60 mg/mL) and α‑amylase (2.11 mg/mL), respectively. Methanol fraction also inhibited α‑amylase and α‑glucosidase in competitive and noncompetitive modes, respectively. The GC‑MS chromatogram of the methanol fraction revealed 24 compounds, which include phytol (1.78%), stearic acid (1.02%), and 2‑hexadecyloxirane (34.18%), which are known antidiabetic and antioxidant agents. Conclusion: The results indicate E. cymosa leaves as source of active phytochemicals with therapeutic potentials in the management of diabetes.
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Ogundajo, A., & Ashafa, A. T. (2017). Phytochemical Compositions and In vitro Assessments of Antioxidant and Antidiabetic Potentials of Fractions from Ehretia cymosa Thonn.. Pharmacognosy Magazine, 13(51s), S470–80. https://doi.org/10.4103/pm.pm_118_17