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    Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay

    A. Aytekin Polat1, Oğuzhan Çalişkan1, Sedat Serçe1★, Onur Saraçoğlu2, Cemal Kaya3, Mustafa Özgen3★ Corresponding author

    1. 1Department of Horticulture, Faculty of Agriculture, Mustafa Kemal University, Antakya, 31040, Hatay, Turkey.
    2. 2Department of Horticulture, Faculty of Agriculture, University of Gaziosmanpasa, Tasliciftlik, 60240, Tokat, Turkey.
    3. 3Department of Food Engineering, Faculty of Agriculture, University of Gaziosmanpasa, Tasliciftlik, 60240, Tokat, Turkey.

    CORRESPONDENCE

    Sedat Serçe

    Department of Horticulture, Faculty of Agriculture, Mustafa Kemal University, Antakya, 31040, Hatay, Turkey.

    sedatserce@gmail.com

    Received: 11-12-2009; Revised: 17-12-2009.

    Volume 6, Issue 21 · pp. 5–8 · PUBLISHED 13 February 2010 · DOI: 10.4103/0973-1296.59959

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      Polat, A. A., Çalişkan, O., Serçe, S., Saraçoğlu, O., Kaya, C., & Özgen, M. (2010). Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay. Pharmacognosy Magazine, 6(21), 5–8. https://doi.org/10.4103/0973-1296.59959