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    Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits

    Sedat Serce1★, Sezai Ercisli2, Memnune Sengul2, Kazim Gunduz1, Emine Orhan2★ Corresponding author

    1. 1Agricultural Faculty, Department of Horticulture, Mustafa Kemal University, 31034 Antakya, Hatay, Turkey.
    2. 2Ataturk University, 25240 Erzurum, Turkey.

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    Sedat Serce

    Agricultural Faculty, Department of Horticulture, Mustafa Kemal University, 31034 Antakya, Hatay, Turkey.

    sercisli@hotmail.com

    Received: 02-11-2009; Revised: 10-12-2009.

    Volume 6, Issue 21 · pp. 9–12 · PUBLISHED 13 February 2010 · DOI: 10.4103/0973-1296.59960

    View on Pharmacogn. Mag. original site ↗

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      Serce, S., Ercisli, S., Sengul, M., Gunduz, K., & Orhan, E. (2010). Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits. Pharmacognosy Magazine, 6(21), 9–12. https://doi.org/10.4103/0973-1296.59960