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    Simultaneous determination of five marker constituents in Ssanghwa tang by HPLC/DAD

    Jin Bae Won2, Jin Yeul Ma4, Young Ran Um4, Choong Je Ma2,3★★ Corresponding author

    1. 1Department of Biomaterials Engineering, School of Biotechnology and Bioengineering, Kangwon National University, Chuncheon 200-701.
    2. 2Research Institute of Biotechnology, Kangwon National University, Chuncheon 200-701.
    3. 3TKM Converging Research Division, Korea Institute of Oriental Medicine, 483 Exporo, Yuseong-gu, Daejeon 305-811, Korea.

    CORRESPONDENCE

    Choong Je Ma

    Research Institute of Biotechnology, Kangwon National University, Chuncheon 200-701.

    cjma@kangwon.ac.kr

    Received: 12-01-2010; Revised: 22-02-2010.

    Volume 6, Issue 22 · pp. 111–115 · PUBLISHED 5 May 2010 · DOI: 10.4103/0973-1296.62896

    View on Pharmacogn. Mag. original site ↗

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      Won, J. B., Ma, J. Y., Um, Y. R., & Ma, C. J. (2010). Simultaneous determination of five marker constituents in Ssanghwa tang by HPLC/DAD. Pharmacognosy Magazine, 6(22), 111–115. https://doi.org/10.4103/0973-1296.62896