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    Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions

    Mustafa Özgen1★, Joseph C. Scheerens2, R. Neil Reese3, Raymond A. Miller2★ Corresponding author

    1. 1Department of Horticulture, Gaziosmanpasa University, Tasliciftlik, Tokat, Turkey 60240, USA.
    2. 2Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691, USA.
    3. 3Department of Biology and Microbiology, NPB, University, Tasliciftlik, Tokat, Turkey 60240, USA.
    4. 4B, Box, USA.
    5. 5D, South Dakota State University, Brookings, SD 57007, USA.

    CORRESPONDENCE

    Mustafa Özgen

    Department of Horticulture, Gaziosmanpasa University, Tasliciftlik, Tokat, Turkey 60240, USA.

    mozgen@gop.edu.tr

    Received: 03-02-2010; Revised: 29-06-2010.

    Volume 6, Issue 23 · pp. 198–203 · PUBLISHED 30 July 2010 · DOI: 10.4103/0973-1296.66936

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      Özgen, M., Scheerens, J. C., Reese, R. N., & Miller, R. A. (2010). Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions. Pharmacognosy Magazine, 6(23), 198–203. https://doi.org/10.4103/0973-1296.66936