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Latest Articles — Page 6 of 501

6004 articles across every title, 12 per page, newest first.

  1. Free Rad. Antiox. · Original Article

    Chemical- and Cell-based Antioxidant Capacity of Methanolic Extracts of Three Commonly Edible Plants from Zingiberaceae Family

    Michelle Chiang, Yasin Kurmoo, Teng-Jin Khoo

    Volume 7, Issue 1 · pp. 57–62 ·

  2. Free Rad. Antiox. · Original Article

    Evaluation of the Antioxidant Potential and Antioxidant Enzymes of Some Yemeni Grape Cultivars

    Yaaser Q. Almulaiky, Waleed Mohammed Alshawafi, Hasan A. Al-Talhi, Mustafa Zeyadi, Firoz Anwar, Fahad A. Al-abbasi, Ruqaiyah Khan, Vikas Kumar

    Volume 7, Issue 1 · pp. 74–79 ·

  3. Free Rad. Antiox. · Original Article

    In vitro Antioxidant and Cytotoxicity Analysis of Leaves of Ficus racemosa

    Aslam Khan, Vijaya Anand, Varalakshmi Badrinarayanan, Karpagam Thirunethiran, Pushpa Natarajan

    Volume 7, Issue 1 · pp. 8–12 ·

  4. Free Rad. Antiox. · Original Article

    A Comparison of the Antioxidants and Carbohydrates in Common Wines and Grape Juices

    Connor M. Callaghan, Robert E. Leggett, Robert M. Levin

    Volume 7, Issue 1 · pp. 86–89 ·

  5. Free Rad. Antiox. · Original Article

    Total Phenolic Content, Total Flavonoid Content, In vitro Antioxidant Activity and Antimicrobial Activity against Human Pathogenic Bacteria of Eremurus Himalaicus–An Edible Herb of North Western Himalayas

    Ahlam Mushtaq, Mubashir Hussain Masoodi, Adil Farooq Wali, Bashir Ahmad Ganai

    Volume 7, Issue 1 · pp. 90–94 ·

  6. Free Rad. Antiox. · Original Article

    Antioxidant Assay of Gold and Silver Nanoparticles from Edible Basidiomycetes Mushroom Fungi

    Rajendran Madhanraj, Muthukumarasamy Eyini, Paulraj Balaji

    Volume 7, Issue 2 · pp. 137–142 ·

  7. Free Rad. Antiox. · Original Article

    Metabolite Fingerprinting and Antioxidant Potential of Tartary Buckwheat- an Underutilized Pseudocereal crop from Kashmir Region

    Tanveer Bilal Pirzadah, Bisma Malik, Inayatullah Tahir, Mohammad Irfan Qureshi, Reiaz Ul Rehman

    Volume 7, Issue 1 · pp. 95–106 ·

  8. Free Rad. Antiox. · Original Article

    Optimization, Bio accessibility of Tricin and Anti-oxidative Activity of Extract from Black Bamboo Leaves

    Ya-Fang Shang, Kwang Hyun Cha, Eun Ha Lee, Cheol-Ho Pan, Byung-Hun Um

    Volume 6, Issue 1 · pp. 64–71 ·

  9. Free Rad. Antiox. · Original Article

    Evaluation of Antioxidant Activity of Psidium guajava Linn. in streptozotocin–Induced Diabetic Rats

    Ramasamy Manikandan, Arumugam Vijaya Anand

    Volume 6, Issue 1 · pp. 72–76 ·

  10. Free Rad. Antiox. · Research Article

    Comprehensive Assessment of Antioxidant Activities of Apigenin Isomers: Vitexin and Isovitexin

    Swati Khole, Niranjan A Panat, Priyanka Suryawanshi, Suchandra Chatterjee, TPA Devasagayam, Saroj Ghaskadbi

    Volume 6, Issue 2 · pp. 155–166 ·

  11. Free Rad. Antiox. · Research Article

    Effect of Cypermethrin Induced Antioxidant Enzymes Systems in Response to Melatonin Administration in Drosophila Melanogaster

    Selvaraj Vasuki, Sengodan Karthi, Muthugoundar Subramanian Shivakumar

    Volume 6, Issue 2 · pp. 167–172 ·

  12. Free Rad. Antiox. · Original Article

    Evaluation of In-vitro Antioxidant Activity of Seagrasses: Signals for Potential Alternate Source

    Danaraj Jeyapragash, Ponnnambalam Subhashini, Subramaniyan Raja, Karmegam Abirami, Thirunavukarassu Thangaradjou

    Volume 6, Issue 1 · pp. 77–89 ·