Vitamin D Deficiency in Al-Madinah AlMunawwarah: A Cross-sectional Study of Prevalence Among Saudi and Non-Saudi Population
Muhammed Hassan Nasr1★, Noordin Othman2,3, Bassam Abdulrasool Hassan4, Mahmathi Karuppannan4, Noorizan Binti Abdulaziz4, Mohammed Ahmed Alsarani5, Shalam Mohamed Hussain1★ Corresponding author
- 1Clinical Pharmacy Department, Al Rayan National College of Health Sciences and Nursing, Al Rayan Colleges, Al-Madinah Al-Munawwarah, Medina Province, SAUDI ARABIA.
- 2Department of Clinical and Hospital Pharmacy, Faculty of Pharmacy, Taibah University, Al-Madinah Al-Munawwarah, Medina Province, SAUDI ARABIA.
- 3Department of Clinical Pharmacy, School of Pharmacy, Management and Science University, University Drive, Off Persiaran Olahraga, Shah Alam, Selangor, MALAYSIA.
- 4Clinical Pharmacy Department, Faculty of Pharmacy, Universiti Teknologi MARA, Shah Alam, Selangor, MALAYSIA.
- 5Laboratory Department, Medical Care Unit, Taibah University, AlMadinah Al-Munawwarah, Medina Province, SAUDI ARABIA.
CORRESPONDENCE
Muhammed Hassan Nasr
Clinical Pharmacy Department, Al Rayan National College of Health Sciences and Nursing, Al Rayan Colleges, Al-Madinah Al-Munawwarah, Medina Province, SAUDI ARABIA.
Received: 25-01-2025; Accepted: 26-03-2025.
Volume 17, Issue 1 · pp. 69–76 · PUBLISHED 2026 · DOI: 10.1177/0976500X251339561
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ABSTRACT
Background: Vitamin D deficiency poses significant health risks globally, impacting bone health and immune function. In Saudi Arabia, where environmental and lifestyle factors limit sun exposure, vitamin D deficiency is especially prevalent. This study assesses vitamin D deficiency in Al-Madinah, focusing on differences between Saudi nationals and non-Saudi residents. Objectives: The primary aim was to determine the prevalence of vitamin D deficiency among Saudis and non-Saudis and identify lifestyle and dietary factors contributing to deficiency. Materials and Methods: Conducted from October 2017 to May 2018, this cross-sectional study included 65 non-diabetic male participants aged 18–65, divided into two groups: Saudi (n = 33) and non-Saudi (n = 32). Exclusion criteria included conditions affecting vitamin D metabolism. Data were collected on demographics, dietary habits, sun exposure, and anthropometric measurements. Serum 25-hydroxyvitamin D levels were measured, and logistic regression was used to identify predictors of deficiency. Results: Vitamin D deficiency was significantly higher in Saudis (91%) than in non-Saudis (47%). Limited sun exposure, lower intake of vitamin D-rich foods, and occupation type were associated with higher deficiency rates among Saudis. Logistic regression revealed that occupation was a positive predictor, while liver consumption was a negative predictor of deficiency. Conclusion: This study highlights the urgent need for targeted public health interventions in Saudi Arabia to address vitamin D deficiency, recommending dietary changes and vitamin D supplementation. Further research should investigate genetic and environmental factors affecting vitamin D levels across different populations in the region.
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Nasr, M. H., Othman, N., Hassan, B. A., Karuppannan, M., Abdulaziz, N. B., Alsarani, M. A., & Hussain, S. M. (2026). Vitamin D Deficiency in Al-Madinah AlMunawwarah: A Cross-sectional Study of Prevalence Among Saudi and Non-Saudi Population. Journal of Pharmacology and Pharmacotherapeutics, 17(1), 69–76. https://doi.org/10.1177/0976500X251339561
