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    A Study on the Effect of Ganoderic Acid A on Nociceptive and Inflammatory Mice Models

    Haizhou Yu1, Qiaojian Tao2, Xianjing Zeng3, Jinfeng Zhou4 Corresponding author

    1. 1Department of Anesthesiology, Hospital of Traditional Chinese Medicine of Qiqihar, Qiqihar, Heilongjiang, CHINA.
    2. 2Department of Anesthesiology, Huaian Hospital of Huaian City, Huaian, Jiangsu, CHINA.
    3. 3Department of General Practice Medicine, Affiliated Hospital of Jinggangshan University, Ji’an, Jiangxi, CHINA.
    4. 4Department of Anesthesiology, Affiliated Hospital of Jinggangshan University, Ji’an, Jiangxi, CHINA.

    CORRESPONDENCE

    Jinfeng Zhou

    Department of Anesthesiology, Affiliated Hospital of Jinggangshan University, Ji’an, Jiangxi, CHINA.

    zjf1897961@outlook.com

    Received: 21-06-2024; Accepted: 07-10-2024.

    Volume 21, Issue 4 · pp. 1231–1243 · PUBLISHED 2025 · DOI: 10.1177/09731296241296599

    View on Pharmacogn. Mag. original site ↗

    ABSTRACT

    Background: Inflammatory illnesses and severe tissue injuries are frequently accompanied by pain. A widespread global health issue that has a significant negative impact on people’s quality of life everywhere is inflammation and the pain it causes. Objectives: In this study, we sought to evaluate Ganoderic acid A’s antinociceptive and anti-inflammatory properties in mice models. Materials and Methods: The current study aims to investigate the influence of Ganoderic acid A on animal models of inflammation and nociceptive response produced by heat and chemicals. Ganoderic acid A’s antinociceptive activity was examined using acetic acid-induced writhing, formalin and capsaicin-induced nociception, the tail immersion test, and the hot plate method. Ganoderic acid A’s anti-inflammatory effects were investigated utilizing carrageenan-induced inflammation, as well as the assessment of pro-inflammatory cytokine levels in mice. Additionally, the open-field test was used to examine behavioral changes in the mice. Results: The findings of this work unequivocally showed that Ganoderic acid A significantly reduced the various thermallyand chemically-induced nociception in mice. Ganoderic acid A considerably increased the delay time in the hot plate and tail immersion tests. Capsaicin and formalin-stimulated models showed better licking times, and acetic acid-induced nociception was considerably reduced. Ganoderic acid A also effectively suppressed carrageenan-induced inflammation and decreased the synthesis of pro-inflammatory regulators including tumor necrosis factor-alpha, interleukin (IL)-1beta, and IL-6 in the experimental animals. However, it demonstrated only minor improvements in the behavioral assessment. Conclusion: Thus, these findings, when paired with future investigations, will provide a better knowledge of Ganoderic acid A’s antinociceptive and anti-inflammatory capabilities, allowing for the development of a novel analgesic drug. To corroborate the preclinical findings, however, rigorously planned clinical investigations are desperately needed.

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      Yu, H., Tao, Q., Zeng, X., & Zhou, J. (2025). A Study on the Effect of Ganoderic Acid A on Nociceptive and Inflammatory Mice Models. Pharmacognosy Magazine, 21(4), 1231–1243. https://doi.org/10.1177/09731296241296599