Investigation of Antioxidant Activity and Phytochemical Compositions of Celtis Tournefortii
Işıl Yıldırım1★, Yılmaz Uğur, Türkan Kutlu3★ Corresponding author
- 1Science Institute, University of Inonu, 44280 Malatya, TURKEY..
- 2Apricot Research Institute, Malatya, TURKEY..
- 3Department of Chemistry, Faculty of Science and Arts, University of Inonu, 44280, Malatya, TURKEY..
CORRESPONDENCE
Işıl Yıldırım
Science Institute, University of Inonu, 44280 Malatya, TURKEY..
Volume 7, Issue 2 · pp. 160–165 · PUBLISHED · DOI: 10.5530/fra.2017.2.24
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ABSTRACT
Context: Phytochemicals are non-nutritive plant chemicals that have protective or disease preventive properties. Because they have antioxidant property and protect our cells against oxidative damage. Aim: This work aimed to determination of phytochemical composition which total phenol content(TPC), total flavonoid content(TFC), total flavones content, alkaloid, acidity, pH, total carotenoid content, amount of carotene, β-carotene concentration, anthocyanin, amount of saponin and tannin, ascorbic acid levels, mineral profile and antioxidant activity of freshCeltis tournefortii due to the importance of secondary metabolites. Material and method: Celtis tournefortii was used for this study Phytochemical compositions were determined by spectrometric methods excluding phenolic acid and mineral profile. Antioxidant activity were determined by different antioxidant method. Consequently: Celtis tournefortii may be an antioxidant source.
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Yıldırım, I., Uğur, Y., & Kutlu, T. (). Investigation of Antioxidant Activity and Phytochemical Compositions of Celtis Tournefortii. Free Radicals and Antioxidants, 7(2), 160–165. https://doi.org/10.5530/fra.2017.2.24