Ultra‑performance Liquid Chromatography/Quadrupole Time‑of‑flight Mass Spectrometry Analysis of In vitro Metabolites of Lignans from Fructus Forsythiae by Human Fecal Flora
Shihua Xing1, Chongsheng Peng1, Mengyue Wang1, Ying Peng1, Xiaobo Li1★★ Corresponding author
- 1School of Pharmacy, Shanghai Jiao Tong University, Shanghai, China.
CORRESPONDENCE
Xiaobo Li
School of Pharmacy, Shanghai Jiao Tong University, Shanghai, China.
Received: 02-05-2017; Revised: 03-06-2017.
Volume 14, Issue 56 · pp. 364–370 · PUBLISHED 14 August 2018 · DOI: 10.4103/pm.pm_177_17
View on Pharmacogn. Mag. original site ↗
ABSTRACT
Background: Phillyrin and (+)‑pinoresinol 4‑O‑‑D‑glucoside are the major active furofuran‑type lignans in Fructus Forsythiae. The metabolic routes and metabolites of these two lignans are not well understood yet. Objective: In this study, we attempted to identify the human‑intestine bacterial metabolites of lignans from Fructus Forsythiae. Materials and Methods: Two natural compounds, phillyrin and (+)‑pinoresinol 4‑O‑‑D‑glucoside were incubated with human fecal microflora in an anaerobic incubator for 72 h and the metabolites with highly sensitive ultra‑performance liquid chromatography/quadrupole time‑of‑flight mass spectrometry (UPLC‑Q‑TOF/MS) were analyzed. Results: As a result, nine metabolites were determined using a Syncronis™ C18 column (particle size 1.7 mm) in a gradient elution system. These metabolites were then identified according to the mass fragmental mechanism, MS/MS fragment ions, and previous publications. The results of this study indicated that the major metabolites of furofuran‑type lignans are through the processes of hydrolysis, demethylation, reduction, dehydroxylation, and oxidation. Conclusions: Lignans can be metabolized by intestinal microbiota and the intestinal bacteria play a critical role in the metabolism of components administered orally.
KEYWORDS
REFERENCES
As publishedShowing references and in-text citations exactly as published.
Cite this article
SELECT FORMAT
Xing, S., Peng, C., Wang, M., Peng, Y., & Li, X. (2018). Ultra‑performance Liquid Chromatography/Quadrupole Time‑of‑flight Mass Spectrometry Analysis of In vitro Metabolites of Lignans from Fructus Forsythiae by Human Fecal Flora. Pharmacognosy Magazine, 14(56), 364–370. https://doi.org/10.4103/pm.pm_177_17
