Assessment of antioxidant potentials of free and bound phenolics of Hemidesmus indicus (L) R.Br against oxidative damage
Smitha Jayaram1, Shylaja M. Dharmesh1★★ Corresponding author
- 1Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore - 570 020, Karnataka, India
CORRESPONDENCE
Shylaja M. Dharmesh
*Address for correspondence: Dr. Shylaja M. Dharmesh, Lab 114, Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore - 570 020, Karnataka, India.
Revised: 22-04-2011.
Volume 3, Issue 4 · pp. 225–231 · PUBLISHED January 2011 · DOI: 10.4103/0974-8490.89741
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ABSTRACT
Background Hemidesmus indicus R.Br. is a twining shrub commonly found in India, which was known to have wide pharmacological actions. 2-hydroxy-4-methoxy-benzoic acid (HMBA) and a number of pregnane glycosides were believed to be responsible for its various bioactivities. Until now, there are no reports regarding the antioxidant properties of phenolics from H. indicus. Objective To establish the role of phenolics in the properties of H.indicus. Materials and Methods Hemidesmus free phenolic fraction (HDFP) and Hemidesmus bound phenolic fraction (HDBP) have been isolated from H. indicus, and the antioxidant activity was evaluated for inhibition of lipid peroxidation, DNA protection, free radical scavenging (FRS), reducing power and cytoprotective activities. Results HDFP and HDBP exhibited potent inhibition of lipid peroxidation (IC50 - 19.5 ±0.5 and 21.7 ±0.5 µg gallic acid equivalent - GAE/mL), FRS (IC50 - 7 ± 0.2 and 8.6 ± 0.2 µgGAE/mL), reducing power (110.3 ± 2 and 33.5 ± 1 U/g) and red blood cell protection (14.8 ± 0.4 and 14.5 ± 0.5 µg GAE/mL). HDFP is constituted by gallic (18%), caffeic (17%), ferulic acids (16%) and HDBP by syringic acid (35%) as major phenolic acids. Besides, both HDFP and HDBP contained significant levels of HMBA; in HDFP (10%) and HDBP (57%), respectively. Results indicated a 34-and 27-folds better contribution to the antioxidant activity by HDFP and HDBP, respectively, than that of HMBA. Conclusion Potent antioxidant activities of phenolics may be one of the mechanisms by which H.indicus is effective against several health disorders as encountered in traditional medicines.
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Jayaram, S., & Dharmesh, S. M. (2011). Assessment of antioxidant potentials of free and bound phenolics of Hemidesmus indicus (L) R.Br against oxidative damage. Pharmacognosy Research, 3(4), 225–231. https://doi.org/10.4103/0974-8490.89741