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    Pharmacognosy ResearchNOW IN
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    In vitro antioxidant and free radical scavenging activity of four Alkanna species growing in Iran

    Iraj Salimikia1, Ali Reza Yazdinezhad1,2, Fereshteh Golfakhrabadi1, Hamid Reza Monsef Esfahani1★★ Corresponding author

    1. 1Departments of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran
    2. 2Zanjan University of Medical Sciences, Zanjan, Iran

    CORRESPONDENCE

    Hamid Reza Monsef Esfahani

    *Address for correspondence: Dr. Hamid Reza Monsef Esfahani, Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.

    monsefes@tums.ac.ir

    Revised: 23-05-2014.

    Volume 7, Issue 1 · pp. 100–104 · PUBLISHED January-March 2015 · DOI: 10.4103/0974-8490.147218

    View on Pharmacogn. Res. original site ↗

    ABSTRACT

    Background Medicinal plants are recognized as sources of natural antioxidants that can protect biological system from oxidative stress. Objective In this study, the antioxidant activities of four species of the Alkanna genus (Alkanna bracteosa, Alkanna frigida, Alkanna orientalis and Alkanna tricophila) were evaluated. Materials and Methods The dried roots of plant samples (100 g) were extracted separately by percolation method with MeOH/H2O (80/20) and four fractions were provided respectively with hexane, chloroform, ethyl acetate, butanol and water. Antioxidant activities were investigated by using 1,1-diphenyl-2-picrylhydrazyl, ferric thiocyanate and thiobarbituric acid methods and compared with quercetin (as positive control). Results The results indicated that the butanol fractions of four species had the highest antioxidant activity and radical scavenging activity compared with the other fractions studied (P < 0.05). The 50% effective concentration (half - effective doses) values of butanol fractions are less than quercetin and other fractions, so, these fractions showed potent antioxidant activity. This indicated that the active compounds in the root parts of Alkanna species dissolved in the butanol. All the fractions of four species of Alkanna had antioxidant activity, while, there were no significant differences (P > 0.05) between the total antioxidant activities of same fractions. The total antioxidant activity values of Alkanna fractions in a descending order are as follows: Butanol fraction > ethyl acetate fraction > total extract > hexane fraction > chloroform fraction > aqueous fraction. Conclusion The antioxidant activities of butanol fractions of samples were higher than quercetin. This may be because most of the active compounds of Alkanna species dissolved in the butanol.

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      Salimikia, I., Yazdinezhad, A. R., Golfakhrabadi, F., & Esfahani, H. R. M. (2015). In vitro antioxidant and free radical scavenging activity of four Alkanna species growing in Iran. Pharmacognosy Research, 7(1), 100–104. https://doi.org/10.4103/0974-8490.147218