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    Phcog.Net FREE RADICALS AND ANTIOXIDANTS Volume 8 · Issue 2 · pp. 70–152
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    Cover: Free Radicals and Antioxidants

    Free Radicals and Antioxidants

    Volume 8, Issue 2

    · pp. 70–152 · 12 articles

    Volume
    8
    Issue
    2
    Published
    Pages
    70–152
    Articles
    12
    Sections
    1
    ISSN
    2231-2536
    Journal
    Free Rad. Antiox.

    In this issue

    Original Article

    1. Article

      Analysis of Antioxidant Activities, Phenolic and Other Metabolites of Some Biomass Waste (Leaves) of India

      Sainiara Begum, Archana Banerjee, Bratati De

      pp. 102–110 · DOI: 10.5530/fra.2018.2.16 · Published

      Background: Antioxidants have important role on human health as well as in food industry. Natural antioxidants are preferred to synthetic antioxidants. Objective: In this study attempt was made to explore the leaf biomas…

    2. Article

      Evaluation of Antioxidant and Immunomodulatory Potential of Methanolic Extract of Juniperus squamata Buch.-Ham. ex D.Don

      Rohaya Ali, Nasreena Sajjad, Sabia Qureshi, Sumaya Hassan, Muzaffar Ahmad, Showkat Ahmad Ganie, Rabia Hamid

      pp. 111–119 · DOI: 10.5530/fra.2018.2.17 · Published

      Background: Antioxidant plays a vital role in scavenging of free radicals, thus, providing protection against oxidative stress. Now the modern research is directed towards the discovery of herbal antioxidants and immnomo…

    3. Article

      Analysis of Brazilian Plant Extracts as Potential Source of Antioxidant Natural Products Using Bench-Top Assays

      Lucyana C. Marin, Ellen C.M. Cavarsan, Ingrit E.C. Díaz, Mateus L.B. Paciencia, Sergio A. Frana, Ivana B. Suffredini

      pp. 120–129 · DOI: 10.5530/fra.2018.2.18 · Published

      Introduction: The present work reported the antioxidant and chemical screening of Brazilian plant aqueous and organic extracts. Methods: An amount of 895 Brazilian Amazon aqueous and organic plant extracts were tested in…

    4. Article

      Evaluation and Comparison of Antioxidant Activity of Leaves, Pericarps and Pulps of Three Garcinia Species in Malaysia

      Yik-Ling Chew, Yau-Yan Lim

      pp. 130–134 · DOI: 10.5530/fra.2018.2.19 · Published

      Background: Garcinia genus plants are a group of well-known fruit trees in Malaysia.The botanical parts of the trees are used for medicinal purposes, where they are prepared as decoction, pastes for wound infections, and…

    5. Article

      Antioxidant and Choline Esterase Inhibitory Activity of Phenolic Rich Extracts from Bombax ceiba L. Flowers

      Sonal Sinha, Brijesh Kumar, Dhananjay Kumar Singh, Suaib Luqman, Manish Singh, Ashutosh Singh

      pp. 135–140 · DOI: 10.5530/fra.2018.2.20 · Published

      Background: Cognition impairment is the most recurrent form of dementia in aged people indicated by permanent neuronal loss and atypical behaviour. Disparities in cholinergic pathway have been reported as major cause of …

    6. Article

      Antioxidant, Anti-Inflammatory and Anti-diabetic Efficiency of Indian Medicinal Plants against Streptozotocin Induced Diabetes in Male Wistar Rats

      Satish Kumar Vemuri, Rajkiran Reddy Banala, Kumar Katragunta, Vijaya Madhuri, Kiruthika Raju, Venkata Gurava Reddy Annapareddy, Pedda Venkata Subbaiah Goli

      pp. 141–148 · DOI: 10.5530/fra.2018.2.21 · Published

      Objective: The study was aimed to assess the anti-oxidative and anti-diabetic efficacy of few dietary supplements such as Artocarpus heterophyllus (Raw Jackfruit), Zea mays (Corn Silk),Syzygium cumini (Black plum), and S…

    7. Article

      Determination of Plasma Antioxidant Power in Capillary Blood through the Innovative system PAT (Plasma Antioxidant Test)

      Benedetti Serena, Primiterra Mariangela, Finco Annarosa, Gorni Davide, Catalani Simona, Battistelli Serafina, Cornelli Umberto

      pp. 149–152 · DOI: 10.5530/fra.2018.2.22 · Published

      Background: Plasma antioxidants (AOs) represent the main barrier of defense against damaging aggression due to reactive species, by reactive oxygen species (ROS). Moreover, changes in AOs plasma content after supplementa…

    8. Article

      Preparation, Characterization and Electron Paramagnetic Resonance (EPR) Spectroscopic Studies of OXANOH

      Nahidh W Hasaniya, Shyamal Premaratne, Wayne W Zhang, Aziz M Razzuk, J Judson McNamara, Roderick H Dashwood

      pp. 70–73 · DOI: 10.5530/fra.2018.2.11 · Published

      Objective: Hydrogenation of the stable free radical, 2-Ethyl-2,5,5-trimethyl-3-oxazolidinoxyl (OXANO•), converts it to the intracellular spin trap, 2-Ethyl-1-hydroxy-2,5,5-trimethyl-3-oxazolidine (OXANOH). Methods: Due t…

    9. Article

      GC- MS, FTIR, UV Analysis and in vitro Antioxidant Activity of a Nigeria Poly Herbal Mixture: Pax Herbal Bitters

      Taiwo Olayemi Elufioye, Olubunmi O. Mada

      pp. 74–81 · DOI: 10.5530/fra.2018.2.12 · Published

      Objective: The use of herbal products by the majority is primarily based on the belief that herbal drugs are safe, without any side effects, accessible and available at minimal cost. However, there is need for quality as…

    10. Article

      Total Phenolic, Flavonoid and Alkaloid Contents, Oxidative DNA Damage Protective and Antioxidant Properties of Methanol and Aqueous Extracts of Dissotis rotundifolia Whole Plant

      Williams Kweku Darkwah, Yanhui Ao, Micheal Buenor Adinortey, Alexander Weremfo, Francis Kwame Abrokwah, Emmanuel Afriyie

      pp. 82–88 · DOI: 10.5530/fra.2018.2.13 · Published

      Background: Antioxidants present in natural sources helps to scavenge free radicals and thus, provide health benefits. The main objective for this research is to determine phenolic, flavonoid, and alkaloid contents, nitr…

    11. Article

      Phytochemical Composition and Antioxidant Potential of Oven Heated and Microwave Treated Ginger (Zingiber officinale Roscoe)

      Haq Nawaz, Muhammad Aslam Shad, Aziz ur Rehman Aziz, Sidra Tul Muntaha, Saima Muzaffar

      pp. 89–95 · DOI: 10.5530/fra.2018.2.14 · Published

      Objective: The study was designed to investigate the effect of heating in the simple oven and microwave treatment on phytochemical composition and antioxidant potential of ginger (Zingiber officinale R.), a popular food …

    12. Article

      Antioxidant Capacity of Some Selected Medicinal Plants in East Nusa Tenggara, Indonesia: The Potential of Sterculia quadrifida R.Br.

      Theodore Yehezkiel Kristoferson Lulan, Sri Fatmawati, Mardi Santoso, Taslim Ersam

      pp. 96–101 · DOI: 10.5530/fra.2018.2.15 · Published

      Background: Medicinal plants derived natural product such as alkaloids, flavonoids and terpenes. The traditional uses claim that medicinal plants of NTT are potential folk medicine but very little research has been condu…