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    Phcog.Net FREE RADICALS AND ANTIOXIDANTS Volume 8 · Issue 1 · pp. 1–69
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    Cover: Free Radicals and Antioxidants

    Free Radicals and Antioxidants

    Volume 8, Issue 1

    · pp. 1–69 · 10 articles

    Volume
    8
    Issue
    1
    Published
    Pages
    1–69
    Articles
    10
    Sections
    1
    ISSN
    2231-2536
    Journal
    Free Rad. Antiox.

    In this issue

    Original Article

    1. Article

      Anthocyanin Isolation from Berberis integerrima Bunge Fruits and Determination of their Antioxidant Activity

      Fatemeh Farmani, Mahmoodreza Moein, Mohammad Javad Khoshnood, Zahra Sabahi

      pp. 1–5 · DOI: 10.5530/fra.2018.1.1 · Published

      Background: Anthocyanins are famous members of flavonoid group with multifaceted effect including anti-inflammatory, anti-oedema activities, antioxidant and antitumor activity. Berberis integerrima is candidate in treatm…

    2. Article

      Evaluation of Antioxidant Properties in Thirteen Fijian Medicinal Plants Used in Alzheimer’s Disease and Related Illness

      Ranish Nitesh Chand, Romila Devi Gopalan, Ketan Christi

      pp. 11–17 · DOI: 10.5530/fra.2018.1.3 · Published

      Objective: The present study aims to evaluate antioxidant properties of decoction and ethanol extracts of Fijian medicinal plants using 2,2-diphenyl-1-picryl-hydrazyl (DPPH) scavenging assay. Method: Thirteen plant speci…

    3. Article

      An in vitro Study of the Antioxidant and Antiproliferative Properties of Artemisia absinthium- A Potent Medicinal Plant

      Mohd Yasin Bhat, Mir Zahoor Gul, Laxman Ram Lohamror, Insaf Ahmed Qureshi, Irfan Ahmad Ghazi

      pp. 18–25 · DOI: 10.5530/fra.2018.1.4 · Published

      Background: Artemisia absinthium is a valuable medicinal plant which has vast ethnopharmacological significance. Traditionally, it has been used to cure various ailments like fever, jaundice and other gastrointestinal pr…

    4. Article

      Antioxidant Activities and Thin Layer Chromatographic Analysis of Aqueous Extract of Tubers of Drynaria quercifolia (L).J.Sm

      Chandrasekaran Sivaraj, Y Aashinya, Ramalingam Sripriya, Perumal Arumugam

      pp. 26–31 · DOI: 10.5530/fra.2018.1.5 · Published

      Objectives: The aim of the study was to investigate phytochemical constituents, free radical scavenging activities and antimicrobial activities of the aqueous extract of tubers ofDrynaria quercifolia. Materials & Methods…

    5. Article

      Testicular Oxidative Stress and Inducible Nitric Oxide Synthase Expression following Metronidazole Administration in the Laboratory Mouse

      Mrinalini Kumari, Surya Pratap Singh, Poonam Singh

      pp. 32–39 · DOI: 10.5530/fra.2018.1.6 · Published

      Background: Metronidazole (MTZ) is a nitroimidazole derivative, widely used as an antibacterial and antiprotozoal agent. The drug causes marked impairment in the fertility of mice by affecting the testis and epididymis. …

    6. Article

      Identification and in vitro Activity of Bioactive Compounds Extracted from Tussilago farfara (L.) Plant Grown in Lithuania and France

      Diana Barragan Ferrer, Petras Rimantas Venskutonis, Thierry Talou, Bachar Zebib, Jesus Manuel Barragan Ferrer, Othmane Merah

      pp. 40–47 · DOI: 10.5530/fra.2018.1.7 · Published

      Background: The structures of bioactive compounds present in Tussilago farfara (T. farfara) leaves (L) and roots (R), to our knowledge, are not elucidated in the literature. This study investigated the composition of bio…

    7. Article

      Nitric Oxide and Inhibition of PPAR Gamma Regulate the ANG II induced VSMC Proliferation: Relationship with Gi Protein Levels

      Lama Hamadeh, Marcel Bassil

      pp. 48–54 · DOI: 10.5530/fra.2018.1.8 · Published

      Cardiovascular diseases are, nowadays, viewed as the major cause of morbidity and mortality. They are due to complications from hypertension, thrombosis, thermogenesis, and Restenosis. In these pathologies, increased Vas…

    8. Article

      In vitro Antioxidant Assay of Methanol Extract of Buddleja asiatica

      Raja Sundararajan, Ramya Ilengesan

      pp. 55–61 · DOI: 10.5530/fra.2018.1.9 · Published

      Objective: At molecular and cellular level, antioxidants tend to inactivate harmful free radicals. In current study, methanol extract of Buddleja asiatica (loganiaceae) was screened for its antioxidant activity using bio…

    9. Article

      A Comparative Study of Antioxidant Potential of Three Commonly Used Spices in Bangladesh

      Md. Abul Hashem, Niloy Sen, Md. Saddam Hussain, Dolly Sen, Md. Abdul Halim, Umay Chen, Naimur Rahman

      pp. 6–10 · DOI: 10.5530/fra.2018.1.2 · Published

      Introduction: Spices like Allium cepa (onion), Allium sativum (garlic), Zingiber officinale (ginger) etc are indispensable part for the preparation of our daily food and are reported to possess compounds, which have vari…

    10. Article

      Evaluation of Antioxidant Profile of Wild and Cultivated Varieties of Aegle marmelos (L) Correa Leaves Used as Anti-Diabetic Agent

      Vinita Nigam, Nambiar Vanisha

      pp. 62–69 · DOI: 10.5530/fra.2018.1.10 · Published

      Background:Aegle marmelos (L.) Correa (AM) leaf has been used as a remedy for lowering blood sugar level in traditional system of medicine in India due to the presence of various constituents such as flavonoids, tannins …