In vitro Antioxidant Effect of Rosa canina in Different Antioxidant Test Systems
Hasan Kiliçgün1★, Altiner Dehen1★ Corresponding author
- 1aDepartment of Nutrition and Dietetic School of Health, University of Erzincan, 24100, Erzincan, Turkey
- 2bDepartment of Biochemistry, Faculty of Pharmacy, Marmara University, Haydarpasa 81010, Istanbul, Turkey
Received: 15-09-2009; Revised: 22-09-2009; Accepted: 03-10-2009.
Volume 1, Issue 6 · pp. 417–420 · PUBLISHED Nov-Dec 2009 · DOI:
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ABSTRACT
Rosa canina L. has been used since ancient times as a natural product and believed to be safe and almost without side effects. It can be administered easily for some diseases. The actual dose of Rosa canina being consumed is often variable, unpredictable or simply unknown. Therefore, in this study, five different (1%, 2%, 3%, 4%, 8%) concentrations of Rosa canina infusions were used to determine the optimum antioxidant dose of Rosa canina by using different in vitro test systems. Our results suggest that Rosa canina has the potential to be used as an antioxidant substance at 3% concentration. Therefore, it can be suitable to achieve this concentration at tissue level when used as a supplement to therapeutic regimens and for healthy living.
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Kiliçgün, H., & Dehen, A. (2009). In vitro Antioxidant Effect of Rosa canina in Different Antioxidant Test Systems. Pharmacognosy Research, 1(6), 417–420.