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    Analgesic and Anti-inflammatory Properties of Oxalis dehradunensis Raizada in Rats

    Sudhakar Kaushik1, Priyanka Bhandari1, Amisha Bhandari1, Bhawana Bhatt1, Heena Mittal1, Assem Babbar1 Corresponding author

    1. 1School of Pharmaceutical Sciences, Shri Guru Ram Rai University, Dehradun, Uttarakhand, INDIA.

    CORRESPONDENCE

    Sudhakar Kaushik

    School of Pharmaceutical Sciences, Shri Guru Ram Rai University, Dehradun-248001, Uttarakhand, INDIA.

    sudhakarkaushik59@gmail.com

    Received: 18-10-2024; Revised: 18-11-11; Accepted: 04-12-2024.

    Volume 17, Issue 1 · pp. 185–191 · PUBLISHED 2025 · DOI: 10.5530/pres.20251985

    View on Pharmacogn. Res. original site ↗

    ABSTRACT

    Background Inflammation is a complex biological response that plays a key role in the body’s defence mechanisms against various injuries and infections. Nonsteroidal Anti-Inflammatory Drugs (NSAIDs) are widely used to treat pain and inflammatory conditions, but their long-term use is associated with adverse effects. Therefore, there is a need to explore alternative therapies for pain and inflammation management. Plant extracts are an excellent source of natural compounds that possess anti-inflammatory and analgesic activity. Objectives The study aims to investigate the anti-inflammatory and analgesic potential of ethanolic extract of Oxalis dehradunensis leaf powder. Materials and Methods The extraction of the plant part was carried out using ethanol in Soxhlet apparatus. Preliminary phytochemical screening of the ethanolic extract was performed to check the phytoconstituents. In the in vivo study, inflammation was induced in albino Wistar rats by causing hind paw oedema using carrageenan. Hot plate and Tail flick model was used to evaluate analgesic activity. Diclofenac sodium was used as a standard for inflammatory and analgesic activity. Results The findings suggest that ethanolic leaf extract of Oxalis dehradunensis showed the presence of flavonoids, carbohydrates, phenols and tannins. At doses of 200 and 400 mg/kg body weight, the ethanolic leaf extract of Oxalis dehradunensis exhibited significant anti-inflammatory activity against carrageenan-induced paw edema following injection. In analgesic activity (Hot plate and Tail flick model) the results showed that Oxalis dehradunensis Raizada extracts at doses of 200 and 400 mg/kg increased the reaction latency time in both tests, indicating a significant antinociceptive effect. Conclusion The ethanolic leaves extract of Oxalis dehradunensis exhibited significant anti-inflammatory and analgesic effects.

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      Kaushik, S., Bhandari, P., Bhandari, A., Bhatt, B., Mittal, H., & Babbar, A. (2025). Analgesic and Anti-inflammatory Properties of Oxalis dehradunensis Raizada in Rats. Pharmacognosy Research, 17(1), 185–191. https://doi.org/10.5530/pres.20251985