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    Exploring the Potential of Anti-Diabetic Medicinal Plants and Phytocompounds

    Gaurav Sarsodia1,2★, Raghvendra Dubey1★ Corresponding author

    1. 1Institute of Pharmaceutical Sciences, Sage University, Indore, Madhya Pradesh, INDIA.
    2. 2Indore Institute of Pharmacy, Rao-Pithampur Road, Indore, Madhya Pradesh, INDIA.

    CORRESPONDENCE

    Gaurav Sarsodia

    1,2, 1Research Scholar, Institute of Pharmaceutical Sciences, Sage University, Indore, Madhya Pradesh, INDIA. 2Assistant Professor, Indore Institute of Pharmacy, Rao-Pithampur Road, Indore, Madhya Pradesh, INDIA.

    gauravsarsodia@gmail.com

    Received: 13-01-2025; Revised: 06-03-2025; Accepted: 27-05-2025.

    Volume 17, Issue 3 · pp. 719–727 · PUBLISHED Jul-Sep 2025 · DOI: 10.5530/pres.20252175

    View on Pharmacogn. Res. original site ↗

    ABSTRACT

    Diabetes mellitus is a long-term metabolic disease that prolonged hyperglycemia can cause serious side effects that impact several organs and systems, such as peripheral neuropathy, retinopathy, and nephropathy. While insulin and oral hypoglycemic drugs continue to be useful in controlling hyperglycemia, their inability to address disease-related variables including insulin resistance and hypertension makes the quest for new therapeutic strategies necessary. This has led to a worldwide interest in natural products, especially those derived from plants, which have long been used to treat diabetes. Diabetes has a complicated etiology, necessitating multimodal treatment approaches that may include antidiabetic drug combinations. The potential of plant-derived chemicals as lead molecules for the development of innovative antidiabetic medicines is highlighted in this study, which examines the historical and current roles of natural products in the treatment of diabetes.

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      Sarsodia, G., & Dubey, R. (2025). Exploring the Potential of Anti-Diabetic Medicinal Plants and Phytocompounds. Pharmacognosy Research, 17(3), 719–727. https://doi.org/10.5530/pres.20252175