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    Free Radicals and AntioxidantsNOW IN
    Phcog.Net FREE RADICALS AND ANTIOXIDANTS Volume 3 · Issue 2 · pp. 55–112
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    Cover: Free Radicals and Antioxidants

    Free Radicals and Antioxidants

    Volume 3, Issue 2

    · pp. 55–112 · 10 articles

    Volume
    3
    Issue
    2
    Published
    Pages
    55–112
    Articles
    10
    Sections
    2
    ISSN
    2231-2536
    Journal
    Free Rad. Antiox.
    Original ArticleShort communication

    In this issue

    Original Article

    1. Article

      Evaluation of antioxidant and DNA nicking potential along with HPTLC fingerprint analysis of different parts of Pterospermum acerifolium (L.) Willd

      Rathinavelusamy Paramaguru, Papiya Mitra Mazumder, Dinakar Sasmal, Dhananjay Kumar, Kunal Mukhopadhyay

      pp. 100–106 · DOI: 10.1016/j.fra.2013.05.002 · Published

      Objective:The present study was designed to evaluate the in vitro antioxidant and DNA nicking potential of various extracts and fractions of Pterospermum acerifolium (L.) Willd (Family: Stericuliaceae). Research design a…

    2. Article

      Antioxidant and DNA damage protecting activities of Eulophia nuda Lindl.

      Vinay Kumar, Melissa Lemos, Mansi Sharma, Varsha Shriram

      pp. 55–60 · DOI: 10.1016/j.fra.2013.07.001 · Published

      Introduction: In recent years, natural antioxidants have seen an unprecedented importance and demand in bio-pharmaceuticals, nutraceuticals besides their use as food additives. Antioxidants act as potential prophylactic …

    3. Article

      Spinning, oxidative damage and hemolysis in athletes

      Giuseppe Gallo, Guglielmo Martino, Annarita Carino

      pp. 61–66 · DOI: 10.1016/j.fra.2013.06.001 · Published

      Background:The aim of this study is to put into evidence and verify the correlation between hemolysis and oxidative damage in subjects who practice spinning. Methods: A total of 12 volunteers, aged 35 � 5 years were enro…

    4. Article

      Studies on antioxidants and peroxidase isoenzymes in seedlings of twelve cultivars with four different durations of flowering time in pigeon pea (Cajanus cajan (L.) Millspaugh)

      Satyanarayana Botcha, Subhashini Devi Prattipati, Arundhati Atluru, Hemalatha K. Padma Jyothi

      pp. 67–72 · DOI: 10.1016/j.fra.2013.05.010 · Published

      Objective:The present study is an attempt to understand the role of enzymatic and non-enzymatic an- tioxidants as well as peroxidase isoenzymes in order to differentiate the four flowering durations of pigeon pea cultiva…

    5. Article

      Hepatoprotective mechanisms of Ageratum conyzoides L. on oxidative damage induced by acetaminophen in Wistar rats

      Pawan Kumar Verma, Rajinder Raina, Mudasir Sultana, Shahid Prawez, Neha Jamwal

      pp. 73–76 · DOI: 10.1016/j.fra.2013.05.009 · Published

      Background and objectives: Drug induced hepatotoxicity is a major health issue concern by drug regu- latory agencies, pharmaceutical industry and health care professionals. Present study was aimed to investigate the hepa…

    6. Article

      Phytochemical constituents and in vitro antioxidant capacity of Tabernaemontana catharinensis A. DC

      Aline Augusti Boligon, Robson Borba de Freitas, Thiele Faccim de Brum, Mariana Piana, Bianca Vargas Belke, João Batista Teixeira da Rocha, Margareth Linde Athayde

      pp. 77–80 · DOI: 10.1016/j.fra.2013.05.007 · Published

      Introduction:Free radicals induce numerous diseases by lipid peroxidation, protein peroxidation, and DNA damage. It has been reported that numerous plant extracts have antioxidant activities to scavenge free radicals. In…

    7. Article

      Newcastle disease virus (NDV) modulates pro/antioxidant status in different brain regions of chicken

      Kadiam C. Venkata Subbaiah, Rajendra Wudayagiri, Lokanatha Valluru

      pp. 81–86 · DOI: 10.1016/j.fra.2013.05.006 · Published

      Background:Newcastle disease (ND) is highly contagious disease caused by Newcastle disease virus (NDV) causes mass mortalities in poultry and triggers poultry economy. Methods: NDV induced oxidative stress representing m…

    8. Article

      Efficacy of treatment on antioxidant status in cervical cancer patients: A case control study

      Subramanyam Dasari, Rajendra Wudayagiri, Lokanatha Valluru

      pp. 87–92 · DOI: 10.1016/j.fra.2013.05.004 · Published

      Background and aim: To evaluate the effect of treatment on antioxidant status of cervical cancer patients with suspected and healthy. Method: The study was included 59 cancer patients with cervical cancer were compared t…

    9. Article

      Modulation of redox homeostasis by Lamiaceae herbs in seminal vesicles of Lumbricus terrestris

      Dhiraj Anil Vattem, Robert Corey DeLeon

      pp. 93–99 · DOI: 10.1016/j.fra.2013.05.003 · Published

      Background/Aims:Health benefits of Lamiaceae herbs are attributed to the presence of antioxidant phytochemicals. However, mechanism of in vivo functionality is not very well understood. We deter- mined the in vivo effect…

    Short communication

    1. Communication

      Chemical constituents, in vitro antioxidant and antimicrobial potential of Caryota urens L.

      Devanesan Arul Ananth, Thilagar Sivasudha, Angappan Rameshkumar, Ramachandran Jeyadevi, Smilin Bell Aseervatham

      pp. 107–112 · DOI: 10.1016/j.fra.2013.05.008 · Published

      Objective:To evaluate chemical constituents, in vitro antioxidant and antimicrobial potential of Caryota urens L. Methods:Qualitative analysis of crude extract of C. urens was carried out by gas chromatography mass spect…